"I do not like cooking for only me.""I never have time.""I do not know how."
Let me get a few things straight........ first, if you do not eat, you die. So if you can not eat without company, you may have some problems, and I am not too sure how you made it this far:-) Secondly, you have to make time. Not literally, but sort of. Make time for your priorities. Good grub should be. And last but not least, learn. There is a gizzallion (that means a lot) videos, recipes, tutorials, blogs, books, apps, and whatever way else you can think of for learning how to cook. Hell, you could even go take a couple classes. Don't be scared:) It is quite amazing how fun it is when you start to get the hang of it, and can whip up a little more than good old KDT (Kraft Dinner and Tuna)! Although that is pretty delicious.
Not too sure where I got my love for the kitchen, but my mom always told me I was asking questions about how to cook since I was a little gaffer. She once told me the bay leave flew right in the window and landed in the pot! I have since figured that one out. Probably have to give most the credit that ta way for the lessons when I was young. Thanks mom.
Nowadays it is definitely my attention to my nutritional needs, as well as my curiosity, that drives my passion to always try something new in the kitchen. Sometimes you win..........sometimes you lose, but like anything else in life, learning continuously. Never gonna stop. Life lessons never tasted so good. (or not so good.lol)
As with most things, learn to walk before you run. Don't take on a 7 course meal for 10 guest and expect that it is going to come out like something off Iron Chef. (not that you would..........or hats off to you if you are that ambitious) Find a recipe out of a fitness mag or reader's digest that you think sounds delicious and give it a go. What's the worst that is going to happen? You may just surprise yourself.
Go at it with lots of enthusiasm and a positive attitude and before you know it, you will find yourself enjoying cooking/baking and all the tasty creations you have come up with. Best of all you know exactly what goes into it, and it more than likely cost a fifth of the price of having it served to ya. Not to mention you may just have some leftovers for lunch! Imagine that. We are starting to save time and money. Who would have thought:-)
Be original and let your ideas fly! Above all have fun with it G. Ramsey.......... and don't pass out at 3 am Saturday night/Sunday morning with the Deliciseo (?) pizza in the oven. We make fun of that almost every weekend and it will ruin your oven:)
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| Whipping up some paleo icing for Uyener's B Day Carrot Cake. (also Paleo) |






















